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14種糕餅(月餅)
蛋奶素：金月娘，軟玉酥，松子酥，芋黃酥，蛋黃酥，抹茶酥
奶素：素芋頭酥，素綠豆椪，鴛鴦酥
葷食：滷肉酥，咖哩酥，富貴酥，香菇滷肉酥，綠豆椪、
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常溫(25℃)-- 4天 (置陰涼乾燥處、勿陽光直射)
冷藏 +4°C--14天
冷凍 -18°C--60天
* 以上保存天數不可累加
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鳳梨酥、土鳳梨酥
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常溫(25℃)-- 60天 (置陰涼乾燥處、勿陽光直射) |
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蛋黃鳳梨酥 、滷肉鳳凰酥
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常溫(25℃)-- 10天 (置陰涼乾燥處、勿陽光直射) |
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南棗火山果
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常溫(25℃)-- 4個月 (置陰涼乾燥處、勿陽光直射)
本產品不定期生產，消費者收到貨至少二個月以上保鮮期
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南棗核桃糕
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常溫(25℃)-- 2個月 (置陰涼乾燥處、勿陽光直射) |
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牛軋糖
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常溫(25℃)-- 30天 (置陰涼乾燥處、勿陽光直射) |
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芝麻大餅
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常溫(25℃)-- 15天 (置陰涼乾燥處、勿陽光直射) |
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綠豆沙糕
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冷藏 +4°C-- 10天 (置陰涼乾燥處、勿陽光直射) |
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